Sifter/Strainer - especially when making macarons, make sure to have a fine sieve sifter to produce smooth shells.
Piping Bags - I prefer disposable piping bags for easy clean up. They come in a variety of sizes. This brand has an anti-slip finish, which is helpful!
12" Hand-E-Grip Disposable Pastry Bag
18" Hand-E-Grip Disposable Pastry Bag
21" Hand-E-Grip Disposable Pastry Bag
OXO Good Grips Small Cookie Scoop
OXO Good Grips Medium Cookie Scoop
OXO Good Grips Large Cookie Scoop
OXO Good Grips Multi-Purpose Pastry Scraper/Chopper
OXO Good Grips Dough Blender with Blades
18" Hand-E-Grip Disposable Pastry Bag
21" Hand-E-Grip Disposable Pastry Bag
Cookie Scoops - for consistently round cookies that are the same size.
OXO Good Grips Medium Cookie Scoop
OXO Good Grips Large Cookie Scoop
Pastry Scraper/Chopper - useful for cutting/lifting doughs and cleaning your workstation.
Offset Spatulas - use these for frosting cakes and cupcakes.
Pastry Blender - use this for even blending of pastry doughs (pie dough)
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